Job Details Location: 122 Hereford Ave, Salt Spring Island, BC, V8K 2T4
Workplace information: On site
Salary: 20.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Job Description Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, clean kitchen and work areas.
Work conditions and physical capabilities: Attention to detail, Repetitive tasks, Standing for extended periods
Personal suitability: Dependability, Excellent oral communication, Organized, Team player
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities.
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
How to apply
By phone
250-931-7070 Between 10:30 AM and 05:30 PM
By mail
122 Hereford Ave, Salt Spring Island, BC, V8K 2T4