Job Details Job Description

Location: Suite 101 - 579 3rd St SE Medicine Hat, AB T1A 0H2
Workplace information: On site
Salary: 21.50 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment; Full time
Day, Evening, Night, Weekend
Starts as soon as possible
vacancies: 1 vacancy

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Prepare dishes for customers with food allergies or intolerances
Manage kitchen operations
Plan menus and estimate food requirements for their realization
Maintain inventory and records of food, supplies and equipment

Additional information

Security and safety
Reference required

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Repetitive tasks

Personal suitability
Leadership
Flexibility
Initiative
Organized
Team player
Time management

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply
By Direct Apply

By email
hr.preferredpersonnel@gmail.com

Employer Name:
LOCAL Public Eatery Medicine Hat