Job Details Languages
-English
Education
-Secondary (high) school graduation certificate
Experience
-2 years to less than 3 years
On site
-Work must be completed at the physical location. There is no option to work remotely.
Work setting
-Food service establishment
-Restaurant

How to apply:
By email:
aulamandeep5@gmail.com

Job Description Tasks
-Establish methods to meet work schedules
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Prepare budget and cost estimates
-Address customers' complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Establish work schedules

Supervision
-3-4 people
-Cook (general)
-Kitchen and food service helpers

Work conditions and physical capabilities
-Fast-paced environment
-Work under pressure
-Standing for extended periods

Personal suitability
-Client focus
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Team player