Job Details Outgoing individual with strong customer service and leadership skill. You will be expected to
deliver a high-quality experience to our guests and motivate our staff to ensure excellent
customer service. If this sounds like you, email your resume with cover letter to
dcventuresinc@hotmail.com. Include reference number04-2024 in your application.
WORK CONDITIONS AND PHYSICAL CAPABILITIES:
Standing for extended periods; Fast-paced environment; Work under pressure; Attention to
detail; Repetitive tasks; Physically demanding .Evaluate daily operations

Job Description Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
Determine type of services to be offered and implement operational procedures
Recruit staff and oversee staff training
Set staff work schedules and monitor staff performance
Control inventory, monitor revenues and modify procedures and prices
Resolve customer complaints and ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.