Job Details Warman Eatery
Location
Warman, SK S0K 4S1
Workplace information On site
Salary
16.00 hourly / 35 to 40 hours per Week
Terms of employment
Permanent employment
Full time
Day, Evening, Morning, On Call, Weekend
Starts as soon as possible
Vacancies
3 vacancies

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities
Tasks

Co-ordinate special events
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information
Personal suitability

Excellent oral communication
Flexibility
Judgement
Organized
Team player
Time management

How to apply

By email
bhartisask@gmail.com