Job Details * Onsite
* 40 hrs/week
* Permanent Employment: Full Time
* Starts as soon as possible
* Schedule: Day, Morning, Night, Shift, Weekend
* Number of Vacancies: 1
* Benefits: 5 days paid and 3 days unpaid sick leave per year
Paid Holidays and time-off
* Direct Apply
* By email
me.anpoppins.oic@gmail.com

* How-to-apply instructions
Here is what you must include in your application:
- Letter of Recommendation
- Cover letter
This job posting includes screening questions. Please answer the following questions when applying:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?

Job Description > Setting up and stocking stations with all necessary cooking supplies.
> Prepares dishes following correct recipes and menu.
> Cook menu items using various cooking method
> Can perform under pressure in a fast-paced kitchen/ working environment.
> Flexibility with work schedule depending on operational needs.
> Handle ingredients correctly and follow food safety regulations.
> Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.