Job Details Welcome to Shaughnessy Golf & Country Club, with business address on 4300 SW Marine Drive Vancouver, BC V6N 4A6, Canada, we are a private golf and tennis community carved out of the tranquil shores of the Fraser River, just minutes from Downtown Vancouver, BC. From tour-tested golf and exceptional tennis facilities to legendary golf stories and a celebrated social scene, Shaughnessy is as unmatched as it is spectacular.

Our members and guests can count on our exceptional service and cuisine in an unmatched, waterfront setting, just 20 minutes from downtown Vancouver. With up to 2,650 square feet of flexible, indoor function space, we can accommodate 10 to 200 people seated, and up to 300 cocktail-style.

We are currently looking for someone who is passionate about food, committed to the kitchen standards, likes working in a team-work environment, works well under pressure, to join our food and beverage team and help us meet our customers’ demands.

If you are interested in joining our team and you meet the requirements for the job, please contact us.

Interested candidates should send a resume to SGCChiring@outlook.com

Job Description Position: Cook
Work Hours: 40 hours per week
Wage: $19.00/hour
Employment Type: Full-time, Permanent
Start date: ASAP
Vacation: As per law
Benefits: Dental, Extended medical, Vision and Life insurance.
Work Location: 4300 SW Marine Dr, Vancouver, BC V6N 4A6
Language of work: English

Key duties and responsibilities:

• Set up food stations with all necessary supplies.
• Replenish stock for both front and back end
• Utilize a variety of cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling
• Prepare dishes following pre-established menus and recipes
• Prepare, portion, and serve food items
• Follows directions and instructions while assisting in all aspects of line cooking, plating, and preparation of food.
• Prepare and cook special meals to accommodate the allergies and special dietaries of our members and guests
• Assist in the maintaining of inventory and records of food, supplies and equipment
• Cleaning of the kitchen and work area, including any tools used during the shift.
• Follow all food safety guidelines
• May prep all ingredients and assemble recipes so that they are ready to be used during meal preparations for the day.

Requirements for the job:

• Completion of a secondary school or equivalent work experience.
• 1 year of previous work experience in the same or a directly related job position.
• Willing to undertake training as necessary.
• Exceptional organization, time management, prioritization, and self-starter skills
• Passion for food and commitment to quality
• Understanding of Food Safe requirements
• Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.
• Ability to lift up to 30 lbs