Job Details Tasks:
Establish methods to meet work schedules
Supervise Address and co-ordinate activities of staff who prepare and portion food
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

How to apply:
By direct apply:
By email:
kolsoomfoods@gmail.com

How-to-apply instructions:
here is what you must include in your appication:
- letter of recommendation
- Cover letter

Job Description Language:
English

On site:
Work must be at physical location. There is no option to work remotely.

Work site environment:
Noisy
Hot

Work setting:
Restaurant

Credentials:
Certificates, licences, memberships, and courses:
Food Safety Certificate

Additional information:
Security and safety:
Criminal records

Experience and specialization:
Cuisine specialties:
Halal

Transportation/travel information:
Public transportation is available

Work condition and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
attention to detail

Own tools/equipment:
Safety equipment/gear
Uniform

Personal suitability:
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability

Benefits:
Other benefits
Travel insurance