Job Details Job duties and responsibilities include but not limited:
- Prepare standard and/or special cuts of meat, poultry, fish, and shellfish for sale at self-serve counters or in accordance with customer orders by cutting, trimming, and boneing them.
- Oversee inventory, maintain sales records, and choose product lines, quantities, and freshness based on client and business needs.
- Get the meat ready for shipping or special presentations.
- Prepared or frozen foods be wrapped or packaged.
- Oversee, manage, or instruct other fishmongers, butchers, or meat cutters.
- Respect food safety regulations.
- Respect the Canadian Food Inspection Agency's (CFIA), Hazard Analysis and Critical Control Points (HACCP), and food safety regulations.
- Other duties assigned by the supervisor.

To apply for this job:
Please forward a detailed resume and further details to majormeat.hr@gmail.com
We appreciate all applicants for showing an interest in this position. Only qualified candidates will be contacted.