Job Details English essential.
Food Service Supervisors may perform some or all of the following duties:
• Supervisor, coordinate and schedule the activities of Food Counter Attendant
• Monitor Food Counter Attendants performance
• Training of new employees and old employees on new products
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from customers
• Assist in with planning, organizing, directing, controlling and evaluating daily maintenance operations
• Maintain records of stock, repairs, sales and wastage
• Implement operational procedures to run great restaurant by adhering to brand minimum's standard
• Respond to customer complaints
• Ensure that safety regulations are followed
• Ensure that food and service meet quality control standards
• Participate and assist in the development of policies and procedures
• Maintains employees job results by appraising and disciplining
• Maintaining and enhancing employee relations
• Additional and new job responsibilities will be given as operations call for it

Employment requirements:

- Completion of secondary school is usually required.
- Several years of experience in food preparation or service are required.

Indigenous persons, vulnerable youth, newcomers, and persons with disabilities are encouraged to apply.

Please forward resumes by responding to this ad with subject line "McYorkton" to manpreet.pandher@post.mcdonalds.ca. Only those being considered will be contacted for subsequent interview and assessment.

Job Description Located at 94 Broadway St W, Yorkton SK S3N 0M2, McDonald’s is seeking to fill two (2) positions for a Food Service Supervisors. Positions will be full time permanent position (37.5 to 40 hrs week) with a starting wage of $15.50 hr. Vacation paid at 5.77%.