Job Details Overview:

POSITION: Sous-Chef
Languages- English
Education- Other trades certificate or diploma
Experience- 3 years to less than 5 years
Work setting- Restaurant/Urban area
Ranks of chefs- Sous-chef

How to apply:
By email:
careers@hyssteakhouse.com
In person:1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3

Job Description Job Duties :
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals

Supervision- Staff in various areas of responsibility

Credentials- Certificates, licenses, memberships, and courses ,Cook Trade Certification
Canadian Federation of Chefs and Cooks certification, Safe Food Handling certificate
Cook Red Seal Certificate, Food Safety Certificate

Experience and specialization- Cuisine specialties, Canadian

Additional information:
Transportation/travel information-Public transportation is available

Work conditions and physical capabilities
Fast-paced environment,Work under pressure,Physically demanding,Attention to detail
Standing for extended periods,Personal suitability,Leadership,Dependability,
Efficient interpersonal skills, Excellent oral communication,Flexibility
Initiative,Organized,Reliability,Team player,

Benefits:
Health benefits- Health care plan,
Financial benefits-Gratuities
Other benefits- Team building opportunities

How to apply:

By email:
careers@hyssteakhouse.com
In person:1 Lombard Place Main Floor, Richardson Building, Winnipeg MB R3B 0X3