Job Details At Marmalade Cat Trades LTD. (DBA Marmalade Cat Café), nestled in the heart of Kelowna, we are more than just a coffee shop, we are a community hub where every cup of coffee and slice of cake tells a story. Our cozy cafe offers a delightful selection of handmade and freshly prepared baked goods, alongside a variety of lunch options sure to tantalize your taste buds.
Our menu boasts an assortment of choices, from hearty brunch items to light sandwiches, all tailored to complement our bakery’s creations and homemade soups. We take pride in serving specialty coffees that Kelowna loves, ensuring each sip is a testament to our dedication to quality and flavor.

Our company is currently looking for a Restaurant Manager with the ability to work in a fast-paced environment and under pressure, client-focused, organized, reliable and team-oriented, with excellent problem-solving skills to join our team.

If you are interested in joining our team and you have the qualifications for the job, please contact us and we will be happy to welcome you to our team.

Interested candidates should send a resume to marmaladeCathiring@outlook.com

Job Description Position: Restaurant Manager
Number of positions available: 1
Work Hours: 30 hours per week
Wage: $35.00 /hour
Employment Type: Full-time, Permanent
Start date: ASAP
Work Location: 1000 K.L.O. Rd, Kelowna, BC V1Y 9K9, Canada
Language of work: English
Vacation time: As per law

Key duties and responsibilities

• Oversee and control restaurant budgeting to maximize profitability
• Prepare financial forecasts for food, beverages, and operational supplies
• Review and optimize the restaurant’s daily workflows
• Adjust menu pricing and cooking procedures in line with financial targets
• Track employee performance to ensure service standards
• Coordinate and streamline day-to-day business functions
• Lead the hiring process for new team members
• Develop and assign employee shift schedules
• Manage and guide team members on operational tasks
• Facilitate onboarding and continuous training of staff
• Handle daily cash reconciliation and maintain financial documentation
• Determine pricing strategies for goods and services offered
• Maintain stock levels and manage supply inventory
• Enforce compliance with hygiene and safety regulations
• Establish supplier contracts and manage procurement logistics
• Contribute to promotional campaigns and marketing execution
• Resolve guest issues and deliver high-quality customer service
Job requirements:
• Several years of experience in the food industry are required.
• Exceptional organization, time management, prioritization, and self-starter skills.
• Passion for food, beverages and commitment to quality.
• Understanding of Food and beverages Safe requirements.
• Ability to be constantly standing and walking throughout shift, and to do occasional kneeling, pushing, pulling, and ascending or descending stairs and ramps.
• Computer and technology knowledge: MS Excel, MS Outlook, MS Word, Point of sale system