Job Details Job Title: First Cook (Japanese food)
Employer Name: MSSM
Job details
Location of work: 154 Cumberland Street, 2nd floor, Toronto, ON M4R 1A8
Salary: $34.50/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to mssm.yorkville.hiring@gmail.com
Please do not call the restaurant to inquire about the position. Phone calls are for customers only.

Job Description Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate is required
Experience: Work experience as Japanese food cook for 3 years or more required
Work setting: Restaurant, Urban Area
Cuisine specialties: Japanese cuisine, Sushi preparation techniques
Tasks/ Job Duties: Co-ordinate special events; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization; Requisition food and kitchen supplies; Prepare and cook complete meals or individual dishes and foods; Prepare dishes and cook special meals for customers as instructed by manager; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff, helpers, line cooks; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Recruit and hire kitchen staff; Manage kitchen operations.