Job Details On site
Permanent Full time employment.
Must be available all Mall Opening hours plus early morning and late evening.
Start date: 2025-05-05
Email application, resume, cover letter, and reference attesting experience, to TacoTime.Danlan@gmail.com

Job Description Responsibilities/Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision:
5-10 people

Credentials:
Food Safety Certificate

Experience and specialization:
Computer and technology knowledge
MS Excel
MS Office
MS Windows
MS Word
Point of sale system
Spreadsheet

Additional information:
Security and safety
Bondable
Basic security clearance
Driver's validity licence check
Driving record check (abstract)
Criminal record check
Transportation/travel information
Valid driver's licence
Own transportation
Parking paid by employer.

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods.

Personal suitability:
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask