Job Details Location: 83G 2nd Ave S Williams Lake, BC V2G 3W3
Salary: 17.40 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Early Morning, Evening, Morning, Night, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize buffets and banquets, Manage kitchen operations
Supervision: Cook (general)
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Excellent oral communication, Flexibility, Organized, Reliability, Team player.
Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities, Support for newcomers and refugees, Support for youths, Support for Veterans, Support for Indigenous people, Support for mature workers, Supports for visible minorities
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

Job Description How to apply
By email: appoiikitchen@gmail.com
By mail: 83G 2nd Ave S Williams lake, BC V2G 3W3