Job Title: Food Service Supervisor

Employer details: 11609483 Canada Ltd. o/a Tasty Treat

Job details

Location:  840 Grand Lake Rd., Sydney, NS B1P 5T9

Salary: $13.25/HOUR hourly for 40 hours per week

Terms of employment: Permanent, Full time - Day, Evening, Night, Weekend, Morning

Start date: Starts as soon as possible

Vacancies: 2 Vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Ability to Supervise: 3-4 people

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply

By email: tastytreatns1@gmail.com

By fax: 902-270-7052

By mail: 840 Grand Lake Rd., Sydney, NS B1P 5T9

In person 840 Grand Lake Rd., Sydney, NS B1P 5T9 

Between 10:00 AM and 05:00 PM

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules