- Food Service Supervisor
- Location 5001 18 St., 103, Lloydminster, AB| Alberta
- Job ID 10510
- Views 465
- Date Posted 10-06-2020
- Expiry Date 07-12-2020
- Type of Job Full Time
- Salary CAD 15.00/HOUR hourly for 35 hours per week
- Min. Experience 7 months to less than 1 year
- Min. Education No degree, certificate or diploma
Job Title: Food Service Supervisor
Employer details: Papa John's LLOYDMINSTER, AB 
Job details
Location: 5001 18 St., Lloydminster, AB T9V 2G7
Salary: $15.00/HOUR hourly for 35 hours per week
Terms of employment: Permanent, Full time - Day, Evening, Night, Weekend, Morning
Start date: Starts as soon as possible
Vacancies: 2 Vacancies
Job requirements
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules
Work Setting: Restaurant
Workers Supervised: Food service counter attendants and food preparers; Cook (general)
Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise: 3-4 people
Personal Suitability: Effective interpersonal skills; Flexibility; Team player
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans
How to apply
By email: papajlloyd@gmail.com
By mail: 5001 18 St. suite 103, Lloydminster, AB T9V 2G7
In person: 5001 18 St. suite 103, Lloydminster, AB T9V 2G7
Between 10:00 AM and 05:00 PM
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills: Address customers' complaints or concerns; Prepare budget and cost estimates; Establish methods to meet work schedules