• Food Service Supervisor
  • Location 2927 Drinkwater Rd, Duncan, BC| British Columbia
  • Job ID 10436
  • Views 470
  • Date Posted 30-05-2020
  • Expiry Date 26-11-2020
  • Type of Job Full Time
  • Salary CAD 16.5
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details

Food Service Supervisor

TCC Ventures Ltd. o/a Tim Hortons

Location: 2927 Drinkwater Road, Duncan, BC V9L 6C6

825 Deloume Rd, Mill Bay, BC, V0R 2P2

Salary: $16.50 / Hour

Vacancies: 4 Vacancies per location

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with

disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these

groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning,

Benefits: Dental

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply:

In Person: at any of the above locations from 5:00 to 21:00

By email: timscowichan@shaw.ca

By phone: 250-715-0225 or 250-743-5022 from 5:00 to 21:00

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized towork in Canada, the employer will not consider your job application.

Job Description

Food Service Supervisor

Ability to Supervise: 11-15 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Standing

for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures;

Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Estimate and order

ingredients and supplies; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage;

Prepare and submit reports;

Work Setting: Food service establishment; Coffee shop; Restaurant

Workers Supervised: Food service counter attendants and food preparers