Job Title: Chef (Korean food)
Job location: Ottawa, ON
Salary:
$18.00 hourly for 40 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent, Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
ALIRANG KOREAN RESTAURANT
Employer Address/ Location of Work:
134 Nelson Street, Ottawa, ON K1N 7R6, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
hr.alirang@gmail.com
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required.
Ranks of Chefs
Chef
Ability to Supervise
3-4 people
Cuisine Specialties
Korean cuisine
Food Specialties
Eggs and dairy; Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Stock, soups and sauces; Meat, poultry and game; Fish and seafood
Experience
Experience for 1 year or more as Korean food chef required
Work Setting
Restaurant
Specific Skills/ Job Duties
Plan menus and ensure food meets quality standards; Instruct cooks in preparation, cooking, garnishing and presentation of food; Create new recipes; Supervise cooks and other kitchen staff; Prepare and cook Korean food on the menu of the restaurant; Prepare and cook Korean food for customers with food allergies or intolerances; Maintain records of food costs, consumption, sales and inventory; Requisition of food and kitchen supplies.