Ethnic Food Cook 

Nami Japanese Seafood Restaurant

Job details:

Location: Toronto, ON

Salary: $16.50 hourly for 40 hours per week

2 Vacancies

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent, Full time

Start date: As soon as possible

Benefits: Bonus, Gratuities

Employment conditions: Day, Evening, Shift, Weekend, Night

Qualifications:

- Ability to communicate orally in English is required; 

- Completion of secondary (high) school is required; 

- 2 years to less than 3 years of work experience as a cook in an established restaurant is required; 

- Work experience in cooking Japanese cuisine is an asset

Job duties:

- Prepare, cook and present Japanese dishes on the menu;

- Prepare, make and present Sashimi and Sushi dishes;

- Prepare, cook and present Japanese grill dishes using Robata (Japanese traditional charcoal grill);

- Prepare dishes for customers with food allergies or intolerances as requested;

- Maintain and manage inventory and records of food, ingredients, supplies and equipment;

- Inspect and clean kitchen and work areas;

- Suggest/plan menus, estimate food requirements, cook and present sample dishes

Other information:

- Cook Categories: Cook (general)

- Cuisine Specialties: Sushi preparation techniques, Japanese cuisine

- Food Specialties: Eggs and dairy, Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms

- Work Setting: Restaurant

- Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail, Tight deadlines

- Job Location: 55 Adelaide Street East, Toronto, ON M5C 1K6

How to apply:

By email: hiringnami@gmail.com