Vacancies: 10 Vacancies
Salary: $13.85/ Hour
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors
Terms of employment: Permanent, Full time, Part-Time, Morning, Day, Evening, Night, Weekend, Shift
Benefits (offered to full-time employees): Dental Benefits and Group Insurance Benefits
Start date: As soon as possible
Languages: English
Education: No degree, certificate or diploma
Experience: No experience
How to apply
By email: wendysaccounts@dccnet.com
By fax: 604-886-2017
In Person : 1078 Gibsons Way, Gibsons, BC V0N 1V7
By mail: PO Box 570, Gibsons, BC, V0N 1V0
Work Conditions and Physical Capabilities: Standing for extended periods; Work under pressure; Fast paced environment; Physically Demanding; Repetitive tasks.
Personal Suitability: Team player; Reliability; Client Focus; Effective Interpersonal Skills
Counter Attendant and Food Preparer Skills: Portion and wrap foods, Prepare, heat and finish simple food items; Take customers’ orders; Package take-out food; Serve customers at counters or buffet tables; Stock refrigerators and salad bars; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage area; Scour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Equipment and Machinery Experience: Electronic cash register; Grill; Conventional oven; Deep Fryer.
Kitchen Helpers Skills: Handle and store cleaning products; Sweep, mop, wash and polish floors; Remove kitchen garbage and trash; Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
Weight Handling: Up to 13.5 kg (30 lbs)
Food Service Helpers Specific Skills: Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas