Qualification:

- Completion of Secondary School is required;

- Completion of a college program in food service administration, hotel and restaurant management related discipline preferred;

- At least 1+ year of working experience in food service field is required;

- Ability to work well in team;

- Fluent in English.

Employment Equity:

- Invite Indigenous persons, vulnerable youth, newcomers, and persons with disabilities to apply to this job posting.

Apply:

Please send your resume and cover letter to tigerramen@yahoo.com.

- Supervise personnel who prepare and serve food and beverage as well as ensure all duties are performed correctly;

- Monitor and maintain records of cost controls, such as, labour costs, food costs, and waste and overhead expense and report to the restaurant manager;

- Assist with and recommends scheduling options and methods to meet work schedules to the restaurant manager;

- Orient and train staff regarding their job duties and the company policies on sanitation and safety procedures;

- Participate in the selection of new employees, as needed;

- Ensure that food and service meet quality control standards;

- Handle customer comments and complaints and refers to restaurant manager as required;

- Perform related duties as required.