• Ethnic food cook (Korean food)
  • Location 4862 Yonge Street, Toronto, ON| Ontario
  • Job ID 10156
  • Views 595
  • Date Posted 06-04-2020
  • Expiry Date 03-10-2020
  • Type of Job Full Time
  • Salary CAD $16.00 hourly for 30 hours per week
  • Min. Experience 2 years to less than 3 years
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Ethnic food cook (Korean food)
Job location: Toronto, ON
Salary:
$16.00 hourly for 30 hours per week
Anticipated Start Date:
As soon as possible
Terms of Employment:
Permanent Full-Time
Number of positions:
1
Employment Conditions
Day, Evening, Night, Weekend, Shift, Overtime, Morning
Employment groups
Indigenous people, Newcomers to Canada, Persons with disabilities, Seniors, Students Youth Visible minorities included
EMPLOYER DETAILS
Employer Name:
HAN BA TANG RESTAURANT
Employer Address/ Location of Work:
4862 Yonge Street, Toronto, ON M2N 5N2, Canada
Transportation/Travel Information
Public transportation is available.
Work Location Information
Urban area
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods
HOW TO APPLY
By e-mail:
hanbatang2014@yahoo.ca
Application from indigenous people, youth, new immigrants and people with disabilities is welcome.
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Job Description

JOB REQUIREMENTS
Languages
English
Education
No degree, certificate or diploma required
Cook Categories
Cook (general).
Cuisine Specialties
Korean cuisine
Experience
Experience for 2 years or more as Korean food cook required
Work Setting
Restaurant
Specific Skills/ Job Duties
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Prepare and cook Korean food on the menu of the restaurant; Prepare and cook Korean food specially ordered by customers with dietary needs or instructed by manager or chef; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Manage kitchen operations