Tim Hortons is a fast food restaurant chain, specializing in coffee, doughnuts, and other fast food items. It is Canada's largest quick service restaurant chain; as of December 31, 2018, it had a total of 4,846 restaurants in 14 countries. The company has its headquarters in Toronto.

Specific Skills:

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and

supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and

submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres,

Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

Language: English

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing

for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Site Environment: Noisy, Odours, Hot

Personal Suitability: Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills

Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address

customers' complaints or concerns

Work Setting: Food service establishment, Coffee shop, Fast food outlet or concession, Restaurant

Ability to supervise: 1 to 2 people, 3-4 people, 5-10 people, Staff in various areas of responsibility

Workers supervised: Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food

service helpers

Credentials: Safe Food Handling Certificate, Food Safety Certificate