Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Organize and manage buffets and banquets; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- First cook
- Cuisine Specialties
- French; Italian cuisine; Japanese cuisine
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant; Bar
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans