• Shift Manager - Fast Food Restaurant
  • Location 17725 Yonge St.,, Newmarket,, ON| Ontario
  • Job ID 9787
  • Views 761
  • Date Posted 27-02-2020
  • Expiry Date 25-08-2020
  • Type of Job Full Time
  • Salary CAD $15.00/HOUR hourly for 35 hours per week
  • Min. Experience 7 months to less than 1 year
  • Min. Education No degree, certificate or diploma
Job Details

Job Title: Shift Manager - Fast Food Restaurant

Employer details: Wendy's Restaurant Image result for wendys logo

Job details

Location: Newmarket, ON

Salary: $15.00/HOUR hourly for 35 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Early Morning, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting: Restaurant

Workers Supervised: Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Standing for extended periods; Tight deadlines

Ability to Supervise: 5-10 people

Personal Suitability: Flexibility; Team player; Client focus

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply

By email: wendysonjobs@gmail.com

By mail: 17725 Yonge St., Newmarket, ON L3Y 7C1

Include this reference number in your application: 6475

Job Description

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules