Job Title: Cook, Ethnic Foods

Employer details: THE GURU FINE INDIAN CUISINE (2289833 Ontario Inc.) 

Job details

Location: 5705 VICTORIA AVE Niagara Falls, ON L2G 3L5

Salary: $15.50/HOUR hourly for 35 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Early Morning, Morning

Start date: As soon as possible

Vacancies: 2 Vacancies

 Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)

Cuisine Specialties: East Indian

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Personal Suitability: Initiative; Flexibility; Team player; Client focus; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply

By email: guruniagara@gmail.com

By mail:  5705 VICTORIA AVE, NIAGARA FALLS , ON L2G 3L5

Job location: 5705 VICTORIA AVE, Niagara Falls, ON L2G 3L5

Specific Skills: Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories: Cook (general)