Job Title: Assistant Manager, Restaurant

Employer details: Subway (La Ronge)

Job details

Location: 507 La Ronge Ave, La Ronge, SK S0J 1L0

Salary: $19.25/HOUR hourly for 40 hours per week

Terms of employment: Permanent - full time - Day, Evening, Night, Weekend, Morning

Start date: As soon as possible

Vacancies: 1 Vacancy

Job requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Specific Skills: Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Additional Skills: Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory

Work Conditions and Physical Capabilities: Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Tight deadlines

Ability to Supervise: 5-10 people

Personal Suitability: Flexibility; Accurate; Team player; Client focus; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply

By email: subway.laronge@gmail.com

By mail: 507 La Ronge Ave., La Ronge, SK S0J 1L0

In person

507 La Ronge Ave., La Ronge, SK S0J 1L0 

Between 10:00 AM and 06:00 PM

Job location

507 La Ronge Ave., La Ronge, SK S0J 1L0

Specific Skills: Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Additional Skills: Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory