Job Title: Food Service Supervisor

Employer details: Tasty Shawarma & Kabob Inc.

Job details

Location: 7677 Markham Rd., Markham, ON L3S 3J9

Salary: $16.00/HOUR hourly for 40 hours per week

Terms of employment: Permanent - Full time - Day, Evening, Night, Weekend, Morning

Start date: As soon as possible

Vacancies: 1 Vacancy

Job requirements

Languages: English

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting: Restaurant

Workers Supervised: Kitchen and food service helpers; Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: Fast-paced environment; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Ability to Supervise: 3-4 people

Personal Suitability: Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Employment groups Help - This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Students, Veterans

How to apply

By email: tastyshawarmajobs@gmail.com

By mail: 7677 Markham Rd. suite 1, Markham, ON L3S 3J9

In person

7677 Markham Rd. suite 1,  Markham, ON L3S 3J9 

Between 09:00 AM and 06:00 PM

Job location: 7677 Markham Rd., Markham, ON L3S 3J9

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills: Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff