Job Details VACANCIES
1

WORKPLACE INFORMATION
On site
- Work must be completed at the physical location. There is no option to work remotely.

JOB TYPE
Permanent employment Full time (30 to 40 hours per Week)

LANGUAGES
English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

Job Description TASKS
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Manage kitchen operations

TO APPLY
Email Resume to jobs.tripleos@gmail.com