Job Details Vacancies :6

Languages:
English

Education:
No degree, certificate or diploma

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Urban area

How to apply
By email:
careers@hyssteakhouse.com

Job Description Responsibilities

Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Oversee kitchen operations

Experience and specialization
Cuisine specialties:
Canadian

Additional information

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities:
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability:
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player

How to apply
By email:
careers@hyssteakhouse.com