Job Details Vacancies :6
Position: COOK

Languages:
English

Education:
No degree, certificate or diploma

Experience:
2 years to less than 3 years

Work setting:
Restaurant
Urban area

How to apply
By email:
careers@hyssteakhouse.com

Job Description Responsibilities

Tasks:
•Prepare and cook complete meals or individual dishes and foods
•Prepare dishes for customers with food allergies or intolerances
•Prepare and cook special meals for patients as instructed by dietitian or chef
•Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
•Inspect kitchens and food service areas
•Order supplies and equipment
•Supervise kitchen staff and helpers
•Maintain inventory and records of food, supplies and equipment
•Clean kitchen and work areas
•Organize and manage buffets and banquets
•Manage kitchen operations

Experience and specialization
Cuisine specialties:
•Canadian

Additional information

Transportation/travel information:
Public transportation is available

Work conditions and physical capabilities
•Attention to detail
•Fast-paced environment
•Handling heavy loads
•Physically demanding
•Repetitive tasks
•Standing for extended periods
•Work under pressure

Personal suitability:
•Client focus
•Dependability
•Excellent oral communication
•Flexibility
•Initiative
•Judgement
•Organized
•Reliability
•Team player

How to apply
By email:
careers@hyssteakhouse.com