Job Details Job title: Chef (Korean Food)
Employer name: Chicken in the kitchen
Job details
Location of work: 5600 Yonge Street, Toronto, ON M2N 5S2
Workplace information: On site/ There is no option to work remotely
Salary:30.00 hourly / 30 hours per Week
Terms of employment:Permanent employment/Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies:1 vacancy
Languages:English
Education:No degree, certificate or diploma
Experience: Work experience as Korean food chefs for 3 years or more required
Work setting: Restaurant
Ranks of chefs: Chef
Tasks/Job duties: Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Supervision: 5-10 people
Cuisine specialties: Korean
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks
Who can apply to this job: Only apply to this job if You are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to daldongnae2016@gmail.com