Job Details Job Title: Head Sushi Chef
Employer Name: Sushi Fresh
Job details
Location of work: 48 Byward Market Square, Ottawa, ON K1N 7A2
Salary: $30.00/ hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors are welcome
Terms of employment: Permanent employment, Full time: 30 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Early Morning, Morning, Day, Evening, Shift, Weekend,
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Attention to detail, Standing for extended periods
Who can apply to this job: Only apply to this job if you are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to sushifresh200910@gmail.com

Job Description Job Requirements
Languages: English
Education: A Secondary (high) school graduation certificate is required
Experience: Work experience as a sushi chef for 3 years or more required
On-site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Ranks of chefs: Sushi Chef, Head Chef
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Food specialties: Fish and seafood
Tasks/ Job Duties: Supervise activities of sushi chefs, chefs, cooks and other kitchen workers, Create new recipes, Demonstrate new cooking techniques and new equipment to cooking staff, Maintain records of food costs, consumption, sales and inventory, Instruct sushi cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook sushi and sashimi, Prepare customized sushi menus using the daily fresh fish, Estimate amount and cost of supplies, food items and labour costs, Supervise cooks and other kitchen staff, Prepare and cook sushi and Japanese food on the menu of the restaurant on a regular basis, or for special guest or functions, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance; Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes, Analyze operating costs and other data, Arrange for equipment purchases and repairs, Recruit and hire staff