Job Details
Shift manager - fast food restaurant
Employer details: Dominos Pizza
Job details
Location: 38 HOLLAND WEST suite 1Bradford, ON L3Z 1A8
Salary: 17.00 hourly / 35 hours per week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Early Morning, Morning
Start date: Starts as soon as possible
Vacancies: 3 vacancies
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Work setting: Restaurant
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
11-15 people
Cook (general)
Food service counter attendants and food preparers
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking
Personal suitability
Client focus
Flexibility
Team player
Employment groups:
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email:zahirnooran@hotmail.com
By mail:38 HOLLAND WEST suite 1 BRADFORD, ON L3Z 1A8
In person: 38 HOLLAND WEST suite 1 BRADFORD, ON L3Z 1A8
Between 12:00 p.m. and 05:00 p.m.
Job Description
Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules