Job Details Job Details
Overview
Languages
English

Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years

Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization

Cuisine specialties
Thai
Vegetarian
Gluten-free
Vegan

Additional information

Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

How to apply
By email
info@eatthai.ca

By mail
80 Macdonell
Guelph, ON
N1H 2Z6

Include this reference number in your application
1

How-to-apply instructions
Here is what you must include in your application:

Job reference number
Proof of the requested certifications
Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?

Job Description Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations