• Restaurant Manager
  • Location 450 Bryne Drive, Barrie, ON| Ontario
  • Job ID 40132
  • Views 18
  • Date Posted 05-06-2024
  • Expiry Date 02-12-2024
  • Type of Job Full Time
  • Salary CAD 20.00
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Job Title: Restaurant manager
Employer details: Wendy's Restaurant

Job details
Location: 450 Bryne Drive Barrie, ON L4N 9R1
Salary: 20.00 hourly / 35 hours per week
Terms of employment: Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 1 vacancy

Overview
Languages
English

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Responsibilities:
Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision:
More than 20 people

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply:
By email: wendysnorthjobs@gmail.com

By mail: 450 Bryne Drive Barrie, ON L4N 9R1

In person: 450 Bryne Drive Barrie, ON L4N 9R1
Between 12:00 p.m. and 05:00 p.m.
Job Description Responsibilities:
Tasks
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations