• Food Service Supervisor
  • Location 4151 - 4th Avenue South, Lethbridge, AB| Alberta
  • Job ID 40028
  • Views 23
  • Date Posted 31-05-2024
  • Expiry Date 27-11-2024
  • Type of Job Full Time
  • Salary CAD $16.80/hour
  • Min. Experience 1 year to less than 2 years
  • Min. Education No degree, certificate or diploma
Job Details Food Service Supervisor

1005364 Alberta Ltd . o/a Tim Hortons

Locations:
1- 4151 - 4th Avenue South, Lethbridge, AB, T1J 4B5 – 6 Vacancies
2- 2679 Scenic Drive North, Lethbridge, AB, T1H 7G3– 6 Vacancies

Salary: $16.80/hour

Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors

The employer has indicated an interest in hiring employees from these groups. If you are a member of these groups you are encouraged to indicate it in your application.

Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning, Early Morning

Benefits (full time only): Extended medical insurance

Start date: As soon as possible

Languages: English

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

How to apply
In Person: At the above locations
By email: northtims@yahoo.com
By phone: 403-315-1438

All interested applicants who can legally work in Canada are encouraged to apply. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Job Description Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Tight Deadlines; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Walking; Physically Demanding

Personal Suitability: Effective interpersonal skills; Team player; Excellent oral communication; Flexibility; Client focus

Additional Skills: Establish methods to meet work schedules; Train staff in job duties, sanitation and safety procedures; Address customers' complaints or concerns

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food; Ensure food service and quality control; Maintain records of stock, repairs, sales and wastage; Prepare and submit reports

Work Setting: Food service establishment; Fast food outlet or concession; Restaurant

Workers Supervised: Food service counter attendants and food preparers