Job Details Job Title: Sushi Chef
Employer Name: OROSHI FISH CO.
Job details
Location of work: 962 College Street, Toronto, ON M5H 1A5
Salary: $23.00 / hour
Vacancies: 1 vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Mature workers, Persons with disabilities, Indigenous people, Newcomers to Canada are welcome
Terms of employment: Permanent employment, Full time: 30 hours/week
Start date: As soon as possible
Employment conditions: Overtime, Day, Morning, Early Morning, Evening, Night, Shift, Weekend
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods
Who can apply to this job: Only apply to this job if or You are a Canadian citizen or a permanent resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send resume by email to oroshifishco.hiring@gmx.com

Job Description Job Requirements
Languages: English
Education: No degree, certificate or diploma required
Experience: Work experience as sushi chef for 3 years or more required
Cook categories: Head Chef, Sushi Chef
Cuisine specialties: Sushi preparation techniques, Japanese Cuisine
Food specialties: Fish and seafood
Tasks/ Job Duties: Prepare and present sushi and sashimi; Prepare customized sushi menus using the daily fresh fish; Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Maintain and order inventory, records of food, supplies, equipment; Create new recipes using daily fresh fish; Demonstrate new cooking techniques and new equipment to cooking staff; Estimate amount and costs of supplies and food items; Requisition food and kitchen supplies; Supervise cooks and other kitchen staff; Plan menus and ensure sushi and sashimi meets quality standards; Prepare orders for customers with food allergies or intolerances.
Supervision: 3 to 4 people