Job Details Company Name: Nando's Chicken
Job Location: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
Position: Cook
No. of vacancies: 1
Start Date: As soon as possible
Wage rate: $18 to 22 hourly (to be negotiated) / 30 to 40 hours per Week


BENEFITS
Health & dental benefits starts after 6 months probationary period

JOB REQUIREMENT
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: Minimum one year relevant experience
Language: English

JOB DUTIES
Calculate portion sizes and associated costs for food.
Prepare and cook entire meals or specific dishes and food items.
Inspect kitchen and food service areas to ensure cleanliness and safety.
Train staff in food preparation, cooking techniques, and safe food handling practices.
Oversee the work of kitchen staff and helpers.
Keep inventory and maintain records of food, supplies, and equipment.
Clean the kitchen and work areas to maintain hygiene standards.
Manage overall kitchen operations.




Work conditions and Personal Suitability
Attention to detail
Fast-paced environment
Standing for extended periods

HOW TO APPLY
Apply via this Job site OR
Email: newyorkphiring@gmail.com
By Mail: 5761 Marine Way, suite 100, Burnaby, BC, V5J 0A6
First preference: Canadian Natives, Canadian citizens, permanent residents. Indigenous people, youth, and new immigrants are encouraged to apply for this position.

Job Description JOB REQUIREMENT
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: Minimum one year relevant experience
Language: English

JOB DUTIES
Calculate portion sizes and associated costs for food.
Prepare and cook entire meals or specific dishes and food items.
Inspect kitchen and food service areas to ensure cleanliness and safety.
Train staff in food preparation, cooking techniques, and safe food handling practices.
Oversee the work of kitchen staff and helpers.
Keep inventory and maintain records of food, supplies, and equipment.
Clean the kitchen and work areas to maintain hygiene standards.
Manage overall kitchen operations.