• Cook
  • Location Suite 570, 3803 Calgary Trail, Edmonton, AB| Alberta
  • Job ID 39844
  • Views 73
  • Date Posted 23-05-2024
  • Expiry Date 19-11-2024
  • Type of Job Full Time
  • Salary CAD 17.50 hourly / 30 to 40 hours per Week
  • Min. Experience 1 year to less than 2 years
  • Min. Education Secondary (high) school graduation certificate
Job Details Employer details : H-Mart Edmonton

Position: Cook

Wage: $17.50 hourly / 30 to 40 hours per Week

Job Duties:

1. Prepare and cook a variety of dishes, especially traditional Asian cuisine, following standardized recipes and portion controls.
2. Ensure all ingredients are fresh, properly stored, and readily available; monitor inventory levels and inform management of low stock items.
3. Maintain a clean and organized kitchen environment by adhering to food safety and sanitation standards; ensure all cooking equipment is properly cleaned and maintained.
4. Assist in developing and updating menu items, incorporating seasonal ingredients and customer preferences to enhance the dining experience.
5. Work closely with other kitchen staff to ensure timely preparation and delivery of food orders, and provide guidance to junior staff as needed.

Terms of employment
: Permanent, Full time

Business Location
: Suite 570, 3803 Calgary Trail, Edmonton, AB T6J 5M8

Requirements:
- Secondary school graduation certificate
- 1 year to less than 2 years

Language
: English

How to Apply
- By Mail: Suite 570, 3803 Calgary Trail, Edmonton, AB T6J 5M8
- By Email: hire.hmart.edmonton@outlook.com
Job Description 1. Prepare and cook a variety of dishes, especially traditional Asian cuisine, following standardized recipes and portion controls.
2. Ensure all ingredients are fresh, properly stored, and readily available; monitor inventory levels and inform management of low stock items.
3. Maintain a clean and organized kitchen environment by adhering to food safety and sanitation standards; ensure all cooking equipment is properly cleaned and maintained.
4. Assist in developing and updating menu items, incorporating seasonal ingredients and customer preferences to enhance the dining experience.
5. Work closely with other kitchen staff to ensure timely preparation and delivery of food orders, and provide guidance to junior staff as needed.