Job Details Job details
Location: 240 Leighland Ave Oakville, ON L6H 3H6
Salary
17.00 hourly / 35 hours per week

Terms of employment
Permanent employment
Full time
Day, Evening, Night, Weekend, Early Morning, Morning

Start date: Starts as soon as possible
Vacancies: 4 Vacancies

Overview
Languages
English

Education
No degree, certificate or diploma
Experience
7 months to less than 1 year

Work setting
Restaurant

Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers

Additional information:
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Standing for extended periods
Walking
Personal suitability
Client focus
Efficient interpersonal skills
Flexibility
Team player

Who can apply to this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.

How to apply
By email
jobs@awgta.com

By mail
240 Leighland Ave
Oakville, ON
L6H 3H6

In person
240 Leighland Ave
Oakville, ON
L6H 3H6
Between 12:00 p.m. and 05:00 p.m.

Job Description Responsibilities:
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision
5-10 people
Cook (general)
Food service counter attendants and food preparers