Job Details Food counter attendants and food preparers
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Kitchen helpers
Wash and peel vegetables and fruit
Wash work tables, cupboards and appliances


How to apply

Email - Jennifer@skgroupuk.com
Walk in - 10736 76th ave, Grande prairie, AB, T8W0G9. 9am to 2Pm.

Job Description ? Provides important visual cues for guests that make a positive first impression E.g. wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room
? Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate
? Delivers consistent and outstanding guest service through friendly attitude, attentive behaviour and strong product knowledge
? Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You
? Uses proper procedures to ensure the accuracy of every order for every guest E.g. repeating guest’s order when it is presented to them, using H.O.T.R.O.D.S. at drive-thru and marking hot beverage lids
? Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru
? Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs
? Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue
? Listens carefully to guests and apologizes for the experience in the case of a complaint
Restaurant Operations
? Follows all Operations standards and guidelines for preparation of products according to training and instructional materials provided
? Prepares all products as required, following the order monitor to ensure the accuracy of every order
? Communicates showcase and product needs to ensure proper product availability for guests
? Regularly takes temperatures of the required products and records in the Time & Temperature Log
Policies & Procedures
? Follows all restaurant policies, procedures and standards
? Maintains the front counter and drive thru area by keeping it clean, organized, stocked and ready for rush periods in the restaurant
? Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Restaurant Manager or Restaurant Owner
Health & Safety
? Works in compliance with occupational health and safety legislation
? Knows, understands and follows safe work practices and procedures
? Uses or wears personal protective equipment or clothing as required
? Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
? Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone