Job Details 1. Prepare and cook complete meals or individual dishes and foods according to customer’s orders.
2. Prepare and cook special meals, being able to provide and put together specialty menus for customers of all ages, while being mindful of food sensitivities.
3. Schedule and supervise kitchen helpers.
4. Oversee kitchen operations.
5. Maintain inventory and records of food.
6. Specialized in preparing traditional Chinese Culinary staples.
7. Maintain clean kitchen and work area.
8. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor supplies.

Send resumes to jobschinagardenpei@gmail.com

Job Description 1. Certificate in culinary arts and preparation, specializing in Chinese style preparation and cooking.
2. Pastries specialty.
3. Being able to work in a quick and fast work place.
4. Being able to self manage on their own.
5. Able to work night and day shifts.
6. Minimum of 3 years experience in a Chinese cuisine restaurant.
7. Fluent in Mandarin.