Job Details VACANCIES
1

Permanent Employment
- Full Time
- No. of Hours : 35 to 40 hours/week

Languages
- English

EDUCATION
Secondary (high) school graduation certificate or equivalent experience

ADDITIONAL INFORMATION

Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

BENEFITS
Other benefits
- Free parking available

Job Description Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

Supervision
- Cook (general)

Experience and specialization (Cuisine specialties)
- Canadian

APPLY
Email resume to paras_marwaha@yahoo.com