Job Details Tasks
Co-ordinate special events
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Job Description Overview
Languages
English

Education
Secondary school diploma

How to apply
Email at
nbcartmell@gmail.com

Experience
1 to 2 years of commercial cooking experience