Job Details • Supervise kitchen operations and Kitchen staff.
• Prepare and Cook food.
• Responsible for food quality.
• Plan Menu.
• Maintain records of Food costs, consumption, and Inventory.
• Requisition of food and kitchen Supplies.
• Instruct and train staff in the preparation, cooking, garnishing, and presentation of food.
• Maintain Customer Relations.
• Assist with hiring.
• Report to the Manager.
email: royalzarka@hotmail.com

Job Description • Supervise kitchen operations and Kitchen staff.
• Prepare and Cook food.
• Responsible for food quality.
• Plan Menu.
• Maintain records of Food costs, consumption, and Inventory.
• Requisition of food and kitchen Supplies.
• Instruct and train staff in the preparation, cooking, garnishing, and presentation of food.
• Maintain Customer Relations.
• Assist with hiring.
• Report to the Manager.