Job Details Location: Calgary, AB T2R 0S9
• Salary: 17.00 hourly / 40 hours per Week
• Terms of employment: Permanent employmentFull time
• Evening, Morning, Shift, Weekend
• Start date: Starts as soon as possible
• Vacancies: 1 vacancy
Overview
Languages
English
Education
• No degree, certificate or diploma
Experience
1 year to less than 2 years
Work setting
• Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
• Indigenous people
• Newcomers to Canada
• Youth
By email
dhillon.bary@gmail.com