Job Details TASKS
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

WORK CONDITIONS AND PHYSCIAL CAPABILITIES
Fast-paced environment
Repetitive tasks

PERSONAL SUITABILITY
Client focus

VACANCIES
2

HOURS
35 hours per week

HOW TO APPLY
By email
jinnybegowal@gmail.com