Job Details Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods

Personal suitability
Client focus
Flexibility
Initiative
Organized
Reliability
Team player
Time management

HOURS
35 hours per week

HOW TO APPLY
By email
dnachefsbusiness@gmail.com